Assessor Resource
SITHASC002A
Produce appetisers and snacks for Asian cuisines
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to all enterprises where Asian cuisines are prepared and served. It applies to Indonesian, Indian, Malay, Nonya, Japanese, Thai, Vietnamese and Chinese cuisines. It may be applied to a particular cuisine or across a variety, allowing for different needs and contexts.
Cuisines may be traditional, national or regional variations, and food items may be produced according to particular recipes or enterprise specifications.
The precise application of the unit may vary within particular cuisines and is dependent on specific preparation techniques, ingredients and presentation requirements.
Those undertaking this role would usually work as part of a team under supervision.
This unit describes the performance outcomes, skills and knowledge required to prepare and present appetisers and snacks for Asian cuisines.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)